Once shells are set, divide ground beef up into each taco shell + top with shredded lettuce, Fody Mild Salsa and sour cream Garden Herb dressing. Bake an additional 2 minutes, then press the cheese side on to the hard shell tortilla and bake an additional 2 minutes to set.īefore assembling tacos, in a small mixing bowl, mix up Fody Garden Herb dressing and sour cream/greek yogurt for your cheesy gordita crunch sauce recipe. Remove tray from oven + add hard taco shells by placing one side down onto the melted cheese. (Remember to stick with 2 oz or less of a low lactose cheese, if following the Low FODMAP diet).īake for 3-4 minutes until the cheese is beginning to melt. Ingredients 1 pound ground beef 1 envelope of taco seasoning 2/3 cup water 2 cups cheddar cheese, shredded 8 flour tortillas (6 inches) 8 taco shells, warmed 8 tablespoons spicy ranch salad dressing Optional toppings: Additional shredded cheddar cheese, sour cream, shredded lettuce, diced tomatoes. Sprinkle shredded cheddar cheese evenly onto each tortilla, then sprinkle additional Fody Taco seasoning on top of cheese. While beef finishes, grease a lined baking sheet and arrange soft corn tortillas on it. Miss the 3 different versions of the Chalupa too. Gordita is definitely top 5 Definitely but. Add in ground beef and Fody Taco Seasoning, breaking up ground beef with a spatula.Īllow ground beef to brown approximately 7 minutes, then add Fody Taco Sauce, continuing to break up beef as it browns. No doubt On mine, I always substitute the nacho cheese taco shell for the regular shell. In a large skillet over medium high heat, drizzle Fody Olive Oil + heat till simmering. Based on a 35 year old female who is 57' tall and weighs 144 lbs. ![]()
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